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JENNIFER PELLERITO

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JENNIFER PELLERITO

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How to Spend 24 hours in LA's Hippest Neighborhood

August 24, 2020 Jennifer Pellerito

Article covering Koreatown for Locale Magazine.

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In Food Writing, Freelance Writing Tags Food, Los Angeles

Palate Passport to Los Angeles

February 15, 2019 Jennifer Pellerito
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LOCALE Magazine

For LOCALE’s February 2019 issue, I wrote a “palate passport” to the top sushi, pizza, and Mexican restaurants in Los Angeles.

“Cannoli imagine one more slice, please. Who says NY has the only good pizza in America? Not us. Vito’s Pizza hits a high note that so many others just can’t reach. Skip the red sauce and go for The Sophia Loren with caramelized onions, goat cheese, arugula and pine nuts. Yum!”

Read the full article, which appeared in print.

Foodie guide to sushi, pizza, and Mexican food in Los Angeles for LOCALE.

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In Editorial Tags Food

Eat Your Way Through Oaxaca, Mexico →

January 21, 2019 Jennifer Pellerito
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Jen on the Run

For my travel blog, I wrote a culinary guide to traditional Oaxacan food and drink I discovered during my week-long visit.

“Beautifully decorated with whimsical and modern decor, Pitiona will surprise and delight you throughout your dining experience. You’ll feel super fancy during your four-course meal and the waiters will treat you like royalty.”

Read the entire post here.

Blog post on the cuisine of Oaxaca, Mexico.

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In Travel Writing Tags Travel, Food, Blog Content

Thanksgiving Dinner at Palm Springs Restaurants

January 21, 2019 Jennifer Pellerito
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LOCALE Magazine

For LOCALE’s Greater Palm Springs edition, I wrote a listicle featuring 11 Palm Springs restaurants offering Thanksgiving dinner specials.

“The only meal prep you’ll need this Thanksgiving is making sure your stomach is empty ahead of time. With these tantalizing specialty menu offerings made exclusively for Thanksgiving Day, you won’t need a fire extinguisher at the ready in the kitchen this year. Most pilgrims would agree, avoiding a major kitchen meltdown is more than enough to be grateful for. Pass the cranberries—and the hibiscus sangria, please.”

Read the full article here.

Listicle for LOCALE Magazine, Greater Palm Springs.

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In Editorial Tags Travel, Food

The Powerful Persimmon

January 17, 2019 Jennifer Pellerito
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The Argonaut

Article covering Santa Monica Restaurant Week, January 7-13, 2019. Appeared online and in print.

“European charm and romance radiates from French, Italian and Spanish influences at the new Marseille-inspired restaurant. The chef’s crunchy kale and persimmon salad features shaved fennel and toasted sunflower seeds tossed with a Comté and Jerez vinaigrette. Add on smoked salmon for irresistibly fresh texture.”

Read the full article here.

Article for The Argonaut covering Santa Monica Restaurant Week, January 7-13, 2019.

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In Editorial Tags Food

Gratitude Beverly Hills

January 17, 2019 Jennifer Pellerito
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LOCALE Magazine

I spoke with Executive Chef Dreux Ellis of Gratitude Beverly Hills to report on the new menu additions and elevated look of the restaurant’s interiors.

“Those looking in Beverly Hills will inevitably seek a sophisticated experience, which Gratitude aims to provide.

Candles are placed like raindrops throughout the space, pitter-pattering a warm flicker that complements the chattering hum from restaurant-goers.

An eye-opening white marble bar, bronze accents, tiny succulents in terracotta pots and a dark chevron wood floor all deepen the crescendo of the dining experience.”

Read the full article online here.

Article for LOCALE Magazine’s Foodie section featuring an interview with Executive Chef Dreux Ellis of Gratitude Beverly Hills.

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In Freelance Writing Tags Food

Tradition with a Twist

January 17, 2019 Jennifer Pellerito
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LOCALE Magazine

For LOCALE’s foodie section, I contributed a piece on B.S. Taqueria, one of DTLA’s trendiest Mexican restaurants.

“Exposed lightbulbs peek out from a ceiling of vines, matching walls painted with a rowdy mural of cacti and other untamed vegetation. Bold colors, serape-patterned pillows and hand-painted pottery make the rest of the interior flow seamlessly.

Look up and you’ll find a collection of molinillos, traditional wooden whisks used to make hot chocolate, hanging from the ceiling.”

Read the entire article, which appeared online and in print, here.

Article for LOCALE Magazine’s foodie section on B.S. Taqueria in DTLA.

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In Freelance Writing Tags Food

Get Your Brunch on at Wilma & Frieda’s

January 11, 2019 Jennifer Pellerito
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LOCALE Magazine

Article in the Foodie section of Locale Magazine.

“Traditional breakfast classics that you already know and love—think eggs benedict, French toast and steak and eggs—are taken on a wild ride at Wilma & Frieda’s. Rev up your taste buds and get ready for a twist on familiar.”

Read the full article online here.

Article for LOCALE Magazine on the opening of Wilma & Frieda’s second location in Palm Springs.

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Tags Food
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