Gratitude Beverly Hills
LOCALE Magazine
I spoke with Executive Chef Dreux Ellis of Gratitude Beverly Hills to report on the new menu additions and elevated look of the restaurant’s interiors.
“Those looking in Beverly Hills will inevitably seek a sophisticated experience, which Gratitude aims to provide.
Candles are placed like raindrops throughout the space, pitter-pattering a warm flicker that complements the chattering hum from restaurant-goers.
An eye-opening white marble bar, bronze accents, tiny succulents in terracotta pots and a dark chevron wood floor all deepen the crescendo of the dining experience.”
Read the full article online here.